Wines from over fifteen appellations are currently produced in Georgia. Approximately forty different grape varieties are used for wine manufacturing in Georgia. Wines are traditionally named after the location in which they are produced. Singular varietals bear the name of the grape from which they are produced.

Georgia is the oldest wine region in the world. Archaeological excavations have uncovered that vine was first cultivated in at least 6000-8000 BC on the territory of Georgia. From 4000 BC ancient Georgians were burying clay vessels (Qvevri) in which wine was stored and fermented. Qvevris come in every shape and size and this tradition of wine-making is still present in Georgia.

With more than 500 grape varieties and eight millennia of viticulture history, Georgia is one of the most up and coming wine producing countries in the world.

Despite being a small nation—there are about 4.5 million inhabitants—Georgia has no shortage of lush landscapes, jaw-dropping views and delicious cuisine. What impressed me most, however, was the wine. Not only does it taste like no wine you’ve ever tried before, but there’s such love that goes into every bottle.